Quality Officer

• Support Quality Assurance Manager on the administration and coordination of operational units and collaborating partners
• Ensure food safety and quality standards (QMS, HACCP, GHP) are practiced at all food establishments.
• Ensure personal hygiene, safety and health provisions are available at each facility and are to the standard.
• Ensure food safety and quality documentations are up to date and readily available at point of use.
• Support the implementation of occupational safety and health standards at all food facilities.
• Support HACCP team, HSE team and food service supervisors to accomplish assigned duties.
• Supervise daily operational practices of HACCP standard at each food outlet.
• Collect samples from incoming food ingredients, finished products and working environments for laboratory testing as scheduled.
• Ensure selected equipment are calibrated and correction factors are considered during operation
• Supervise pest control activities in all food facilities and corresponding records are complemented and documented.
• Take part in internal and scheduled supplier audits with the audit team leader.
• Conduct root cause analysis and propose corrective actions if non-conforming works encounter.
• Coordinate internal meetings, trainings and communications related to food safety and quality matters.
• Generate comprehensive reports of the daily, weekly, and monthly activities as directed.
• Follow up of assigned duties and operational practices with responsible team and or committee members.
• Accomplish other assigned tasks.

• MSc, BSc Degree in Food Science, Applied Nutrition, Biology, Public Health or related fields.
• MSc degree: 2 years of relevant work experience 

• BSC degree: 4 years of relevant work experience 

  Required Experience 

• Practical experience on ISO standards and certification systems
• Familiar with food quality and safety standards 
• Hands on experience on Quality Management System
• Familiar with HACCP principles of quality management systems auditing 

• Background knowledge on food service and hospitality industry 

  Required Skills 

• Excellent interpersonal communication skills 
• Proactive communication and detail oriented 
• Ability to work under fast paced environment 
• Excellent report writing skills 
• Commendable IT skills

How To Apply

You can apply via email to (hrmihret@rominaplc.com, hrsintayehu@rominaplc.com or hmanresources@rominaplc.com) or in person to our head office located at Atlas next

to Platinum Plaza Building floor no.13