Sous Chef

Being a culinary enthusiast, capable in making both national and international dishes, have a proven records in leading the team, planning tasks, creative in menu designing, and managing work related stress and pressures.

Diploma /Level 4 or above in Food Preparation, Hotel Kitchen Operation and related field of study from a recognized institution with a minimum of 2(Two) years’ experience on the same or related position. 

How To Apply

Interested applicants are invited to submit their CV, copy of credentials and cover letter directly to HR Office at Haile Resort Adama in person.  Only short listed candidates will be invited for interview.