Quality Control Officer

• Proper quality recording of incoming milk and finished products.
• Daily reporting of incoming milk and finished products.
• SOP & ISO implementation
• Make sure production is according to EFDA standards.
• Provide on-the-job training for new employees. 
• Assisting production to produce quality, standard products. 
• Perform routine laboratory testing and report on time. 
• Proper recording and maintenance of non-conformity 
• Participate in root cause identification of customer complaints. 
• Participated in product development, sensory evaluation, and shelf-life tests. 
• Based on the developed procedures, conduct cleaning and preventive action for equipment that is found in the lab or assigned to him/her.
• Guide all employees to follow and ensure to compliance with the company’s code of conduct
• Ensure safe custody of calibrated equipment.
• Maintain equipment to keep it in proper condition. In case of breakdown, take initiative, coordinate, and assist the laboratory manager for its early repair. 
• Ensure timely disposal of tested samples as per procedure.
• Create and maintain a good environment for teamwork within the department as well as other departments.
• Proper handling of laboratory equipment and reagent filling. 
• Perform any other activities as directed to him/her by her manager. 
• Reporting to Quality manager

• BSC Degree in Dairy technology, food science, industrial chemistry, and other related fields
• Have minimum of 2 years’ experience
• Energetic and passionate to learn more, good understanding of HACCP, GMP and GLP
• Good communication skills 

How To Apply

• hr@holland-dairy.com