Executive Chef

Job Description:

• Overview of the café/restaurant, atmosphere, and any unique selling points.

Key Responsibilities:

• Develop and design innovative menus that align with the restaurant’s concept.

• Manage kitchen operations, including food preparation, cooking, and plating.

• Supervise and train kitchen staff, including line cooks and kitchen assistants.

• Ensure compliance with health and safety regulations.

• Monitor inventory levels and order supplies as needed

• Collaborate with management on budgeting and cost control.

• Maintain high standards of food hygiene and cleanliness.

• Flexibility to work varied hours include evenings holidays and weekends as needed.

Job Type : On-site , permanent ( Full time )

Work Location: Addis Ababa , Ethiopia

Applicant Needed : Male

Salary / Compensation: Monthly

Benefits:

• Competitive salary.

• Opportunities for career advancement.

• A positive work environment.

Requirements:

Education  Experience:

• Culinary degree or equivalent qualification.

• Proven experience as a Head Chef in a similar role in a café and restaurant for 3+

• Experience in menu planning and cost control.

Skills:

• Strong leadership and team management skills.

• Excellent culinary skills with a passion for food and creativity.

• Knowledge of food safety regulations and best practices.

• Ability to work under pressure in a fast-paced environment.

• Strong communication and interpersonal skills.

Preferred Qualifications:

• Experience in a specific cuisine.

• Knowledge of current food trends and dietary restrictions

• Previous experience in a leadership role within a similar establishment.

How To Apply

Interested and qualified applicants should apply through this email address: munayohanes.7@gmail.com or through this Telegram user @Hhiring2