CHEF DE PARTIE

 CHEF DE PARTIE

REPORTS TO: SENIOR SOUS CHEF/ASS EXECUTIVE CHEF   

Job Requirement

Education & Experience

• Diploma/Certificate in Food Preparation, Hotel Operation, and related fields. 

• A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.

• Supervisory experience

• Having COC certification is an advantage

• Excellent command of English

• Excellent interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control, and recipe preparation ability

• Proactive, innovative and customer-focused

• Ability to give attention to detail 

• Able to work under pressure 

How To Apply

Interested applicants can submit their applications, including non-returnable CVs, copies of documents, and other relevant testimonials, to Inter Luxury Hotel Guinea, located on Tito Street, Kazanchis. Applications should be 

submitted at the Human Resources office during office hours from Feb 8, 2025, to Feb 23, 2025. 

Alternatively, you can send an email with your application to the hotel at mihret.negash@interluxuryhotel.com or hr@interluxuryhotel.com For more information, please call us at 0115180444.

When applying via email, please mention the name of the position you are applying for in the subject line.