Sous Chef

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and self-starter applicants who wishes to join our team as a Sous Chef. 

Required qualifications and competencies

• Diploma/certificate in Food Preparation from Accredited Hotel Institute/college

• At least three (3) years of work experience as a Sous Chef in a known 4-star or 5-star hotel

• Having COC certification is an advantage

• Excellent command of English

• Excellent interpersonal skills

• Capable of working in a team environment

• Highly organized, able to carry out tasks independently and punctual

• Excellent menu planning, cost control and recipe preparation ability
• Proactive, innovative and customer focused

• Ability to give attention to detail 

• Track records of developing others 

• Able to work under pressure 

How To Apply

Application Instruction 

• Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com. 

• Application Deadline: – February 10th, 2025

• Note: – Only short-listed candidates will be contacted