Chef De Partie

Customer
Addis Ababa
February 3, 2025
Full Time

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Job Description

Job Information

👉 Salary :
Attractive

👉 Employment Type:
Full time
👉 Job Level :

Mid Level(3-5 years)
👉 Deadline :

Feb 10, 2025

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometres from Bole International Airport is looking for dynamic and self-starter applicants who wishes to join our team as a Chef De Partie.  

Required qualifications:

  • Diploma/certificate in Food Preparation from Accredited Hotel Institute/college.

  • A minimum of three years of experience as a Chef de Partie at a 4- or 5-star hotel.

  • Having COC certification is an advantage

Competencies required:

  • Excellent command of English

  • Excellent interpersonal skills

  • Capable of working in a team environment

  • Highly organized, able to carry out tasks independently and punctual

  • Excellent menu planning, cost control and recipe preparation ability
  • Proactive, innovative and customer focused

  • Ability to give attention to detail 

  • Able to work under pressure 

How To Apply

Application Instruction 

  • Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through HR.addisababa@radissonblu.com. 

  • Application Deadline: – February 10th, 2025

  • Note: – Only short-listed candidates will be contacted

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