Responsible for quality testing activities to assure products are within customer specifications. 

Troubleshooting quality issues, 

Managing hands-on training for new and existing lab personnel.

Responsible for efficient coordination of daily lab activities by training and assigning daily work to available quality personnel 

Daily monitor and follow up for product quality for each shift 

Updates and maintains testing equipment

• BSC Degree in Food Engineering, Industrial Engineering or Chemistry
• Experience minimum of 2 – 4 years related experience, experience in food processing or flour milling factory is preferable

How To Apply

Qualified and Interested Applicants can submit their Education Certificate and work Experience via Ethiojobs until February 10, 2025