Ethiopian Traditional Food Chef

Kuriftu Africa Village is thrilled to announce the opening of a brand-new African village resort near Ashew Meda. We are currently seeking passionate and talented individuals to join our team in the following positions:

Key Responsibilities

• Prepare authentic Ethiopian dishes using traditional cooking methods and recipes.
• Develop and enhance the traditional food menu to ensure a unique dining experience.
• Source and manage high-quality ingredients for Ethiopian cuisine.
• Maintain the highest standards of hygiene, food safety, and kitchen cleanliness.
• Train and mentor kitchen staff on traditional cooking techniques.
• Collaborate with the culinary team to create seasonal or event-specific dishes.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career development and training.
• A positive and collaborative work environment.

Location: Addis Ababa (Ashewa meda, Asko,Betel,keraniyo   )

Qualifications & Experience

• Proven experience as a chef specializing in Ethiopian traditional cuisine.
• Extensive knowledge of Ethiopian spices, ingredients, and cooking methods.
• Strong organizational and time management skills.
• Ability to work under pressure in a fast-paced kitchen environment.
• Certification in culinary arts is a plus.

How To Apply

If you are ready to take on a dynamic leadership role, send an updated CV and cover letter to careers@kurifturesorts.com  Please include “Ethiopian Traditional Food Chef Application – [Your Name]” in the subject line.

Join us and be part of a team that strives for excellence in every aspect of hospitality!