Food & Beverage Manager

Duties and Responsibilities of the Food & Beverage Manager:

• To oversee restaurant, bar, room service, tea room and banquet operations.
• To ensure that restaurants and preparation rooms are clean and well maintained, that table appointments, including table setting, cutlery arrangement, and flower arrangements are up to standard.
• To ensure that the printed menus are correct and no spelling mistakes occur and are abundantly distributed within the F&B outlets.
• To ensure that all F&B service personnel especially service team are fully aware and in knowledge of the Menu.
• To ensure that the Kitchen Department operates effectively and efficiently.
• To ensure that the causes of staff grievances are investigated and the appropriate action is taken.
• To carry out or ensure that regular On-the-Job Training is taking place especially to new and junior staff.
• To prepare and submit on the required format all information necessary for budgeting purposes, timely and accurately.
• To circulate throughout all restaurants, bars and banqueting areas, maintaining a high profile with customers and staff

Education

• Bachelor degree Hotel management, Tourism and related
• Oromigna is mandatory 

How To Apply

Interested and Qualified applicant can apply through hrpyramid23@gmail.com
Contact us : 0978596264